Raw banana masala curry
Unfair banana masala curry – A simple juicy aratikaya masala Kura River to accompany rice or chapathi. I use raw banana at home at to the lowest degree once a hebdomad since it is protein rich and it is my kids' favorite. But most multiplication i end up making a two-needled curry and this is one of the slipway i make.
Raw banana tree has to embody precooked in front using it in any recipe. Though it can be used directly to make a curry. Sometimes they don't get cooked well or have to cook for very years imputable the salt, chili powder and spices. There are few different ways to cook them.
The whole banana tree can be boiled in a pot partially occupied with water or it can be cubed and boiled in water. Then chuck out the stock or steam. To make this dress, I get steamed the banana cubes in a cooker (without tin whistle) the way we steam clean the idli.
Many raw banana recipes
Simple raw banana curry
Raw banana fry
Vazhakkai fry
Banana bajji
Unsanded banana tree masala curry
- 2 raw banana tree (unready unfaltering)
- 2 tbsp oil
- 1 sprig dress leaves
- ½ tsp mustard
- ½ tsp cumin
- 1 pinch asafoetida or hing
- 1 William Green chili
- 1/8 tsp turmeric or haldi
- salt as needed
- 1 cup onions fine chopped or sliced
- ½ to ¾ cup tomatoes cut & mashed (deseeded)
- 1 ½ tsp ginger garlic paste
- 1 tsp red chili con carne powder (adjust As needed)
- 1 tsp garam masala adapt to suit
- ½ tsp coriander seed pulverisation
- 2 tbsp coriander leaves chopped
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Wash & peel banana. Make a point the inner tegument has been removed completely.
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Cube them and steam in a Mya arenaria or pressure cooker until fried al dente (just burned). It takes around 10 to 12 mins on a medium heat. You can also boil them in a pot with 2 cups urine.
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Heat a pan with oil and crackle cumin and mustard.
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Add hing, curry leaves, onions and green chilies. Cooked until the onions turn completely favourable. Add ginger garlic paste and fry until the unfair smell goes off.
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Add tomatoes, salt and turmeric. Mix and saute until the tomatoes turn away mushy.
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Add cherry-red chilly pulverize, garam masala and coriander powder.
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Mix and saute for 2 to 3 mins.
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Pour half cup water to the pan and stir well. Cook until the mixture turns to a fatheaded gravy like. You can add more water if you like a dampish dress. I successful this to a dry raw banana masala curry.
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Go over the salt and spice now. Bring the steamed banana tree. Stir well.
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Cover and cook for 3 to 4 mins on a very low flame. The banana must cook completely simply not drippy. We favor a unproductive curry, so I vaporise all the water by cooking for 2 to 3 mins more.
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Sum coriander leaves. Turn out.
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Serve aratikaya masala kura with rice or chapathi.
Do not use dry tomatoes.
Alternative quantities provided in the recipe card are for 1x lonesome, original recipe.
For best results be my detailed step-by-step exposure instructions and tips above the recipe carte.
Sustenance Facts
Raw banana masala dress
Amount Per Serving
Calories 210 Calories from Fat 63
% Day-to-day Treasure*
Fat 7g 11%
Sodium 393mg 17%
Potassium 645mg 18%
Carbohydrates 36g 12%
Fiber 4g 17%
Wampu 16g 18%
Protein 2g 4%
Antiophthalmic factor 1345IU 27%
Vitamin C 39mg 47%
Calcium 33mg 3%
Iron 1.7mg 9%
* Per centum Daily Values are based happening a 2000 calorie diet.
© Swasthi's Recipes
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